Whether you worked hard today or can't seem to find work, let's take a break from the stress. Get ready for your journey to see 32 stunning and spectacular sea arches.

These days people are moving out of the suburbs and back into the cities. So what happens to suburbia? These designers have some environmentally friendly ideas.

Horror movies are made of these: shockingly gross, bizarre parasites that will have you scratching yourself in paranoia.

From bonobos ranking food by sound to rats falling in love with junk food, animal appetites, eating habits and consumption are tales of the cool and absurd.

Autumn is when we start craving heartier, bone-warming foods. These 15 vegan recipes are perfect for cooler days and nights, and they're cruelty-free to boot.

Trying to limit the environmental impact of your kitchen? Here are two designs from the forefront of the kitchen sink eco-revolution.

Food cans aren't usually seen as beautiful, and they aren't the standard choice for sculpture. But Canstruction uses them to make beautiful things happen.

To meet the sustainable standards of the future, green architects design ultra-tall buildings that combine a range of functions like farming and housing.

Scientists, agronomists and geneticists are taking the next step in food modification: improving our food from the inside out. Here are 10 more of the most intriguing GM fruits & vegetables ever to drop off the vine.

The fountain of youth is the stuff of fantasy, myth and legend - or is it? What if we could ethically reverse the aging process through medical technology?

Plastic bags clog our oceans, pollute our land, kill animals and take up landfill space the world over - but one teen has discovered an amazing secret.

Certain delicacies, as well as some everyday foods, can be fatal to humans if not properly prepared for consumption.

Some foods are harder for the body to digest. Some scientists say the net effect of eating them is a calorie deficit. These are called negative calorie foods.

Spices were one of the main products in early international trade. Many of today's popular pungent plant-based flavors are the same as their equally desirable fore-bearers.

Though they are relegated to game show gross-out props in much of the West, bugs are quite eco-friendly protein sources.